Monday, November 29, 2004

November

As we made or plans to drive from Little Rock Arkansas to Asheville, NC for Thanksgiving we also arranged to carry with 2 gallons of ranch fresh goats milk. Erin and Brett having been trying their hand at soap making and goats milk soap is one of the best. I have been involved with goatsmilk cheese making so I shared that receipe with Erin and Brett. The two projects turned out with spectacular results. We four enjoyed a special time of fellowship with Brett's parents Janet and John eating southern delicacies and playing Mexican Train Dominoes.

When word reached us that a family member had died in Maine on Thanksgiving afternoon, our attention turned to getting to Augusta in time to give support to Wally's sister April her children and grandchildren. Erin and Brett put their experienced travel skills to good use for us locating reasonably priced flights and motel accomodations. By Friday night we were in Nashville, TN and by 3PM Saturday we had arrived in Portland, Me. Round trip flights into Portland on Thanksgiving week-end ranged from $200-$2000.00 dollars so driving to Nasheville not only put us within 6 hrs of Littlerock for the return trip but also offered the best rates. George Cooper Dipman will be greatly missed by family and friends. He had a zest for life and a love for family that set a strong example for all who knew him. He taught us all to cherish every momment.

Upon our return to Arkansas Wally and I portrayed Joseph and Mary on the way to Bethleham, the second of 5 scenes in a Living Nativity here at The Ranch. I sat astride a donkety for two hours kept Mystic exercised, well patted, and happily chomping on alfalfa. During the two-night event 1335 people began ther season with us at Heifer International. What a blessing that was! Sharing our life-on-the-road with you is a blessing for us......Thank you for caring

Love Wally and Darcy

Tuesday, November 23, 2004

Thanksgiving



Ranch News

It is hard to believe that we are into our 5th week at the ranch already. Many of our fellow volunteers are ending their stay at the ranch and moving on to other adventures. We will miss all of them as each one brings something special to our experience. Most of them are young adults and their enthusiasm and commitment is inspiring. They keep us old folks young.

I have been finishing the erection of the vehicle storage building. The only thing left to do is to install the power and then install some lighting. I am not sure what I will be doing next but there is never a shortage of things to do. Darcy has been busy getting the gardens ready for winter. She has been leading work crews planting, mulching and pruning. You wouldn’t think that there is much to do in the gardens in the fall but it is amazing how much has to be done.

Off to Erin and Bretts

After spending the evening in Little Rock looking at the new Clinton Presidential Library we left for Asheville, NC. After a 13 hour drive we arrived for our week long stay with Erin and Brett. It is always fun to spend time here in Asheville with so many things to see and do.



We wish all of you a very special Thanksgiving Day. We would ask that you think about all the people in the world who will be hungry on our Thanksgiving Day and do somethig about it. Contribute your time and or money to your local food bank or to our favorite mission Heifer International.

Saturday, November 06, 2004


Darcy redesigning the landscape department greenhouse. Notice the new sun blocking curtains that are in the installation phase as I write Posted by Hello

Re-errecting a 60 x 80 building Posted by Hello

What It's All About

I’m sure that many of you out there are wondering what we are really doing. What is this volunteering really all about? I guess the answer is believing that each of us can make a difference… with Heifer International we hope to help end world hunger and poverty. We feel certain that each time we help a few, we are making a difference. As Margaret Mead observes, “Never doubt that a small group of thoughtful, committed citizens can change the world; indeed it is the only thing that ever has.”
Here at the Heifer Ranch we assist in delivering an educational program to over 25,000 people a year ranging from young school-age children to adults of all ages. After leaving the ranch they have tools and knowledge that can, should they choose to use them, make a difference in a small way or maybe in a large way. I met a young lady, 7 years old, who after hearing about what Heifer is all about and what a difference an animal makes in someone’s life set out to make a difference. She to date has raised enough money to give several animals and is now on her way to raising enough to buy the $5,000 Ark. This would provide one of each of 30 animals that are now being given to people who are desperately in need of resources..

What are we doing specifically? My first project was to solve a water problem at our business office. We dug a four foot-deep ditch by hand to install a proper footing drain so that the water would no longer enter the building causing a huge mold and mildew problem. Along with the footing drain we also re-graded the area so that the run-off would be directed away from the building. Darcy and her crew of gardening ladies removed all the shrubs and perennials from the area before my excavation began, and then terraced the hillside before replacing the plants. We hope that the moisture problem is remedied and this new garden will be a peaceful retreat for Ranch staff, volunteers and guests.
I am now helping to organize the tools and equipment in the new maintenance building and re-construct the previous maintenance building’s frame into a shelter for heavy farm equipment. The team working on these projects ranges in age from 18 to 80! I spent yesterday morning “chicken choppin’”. Yes, 50 plump chickens are now in the Ranch freezer, ready to make delicious lunch-time meals for the Ranch crew. Darcy is working with ladies from the Methodist NOMAD RV mission group to create adjustable window shades for the Ranch greenhouse. They hope to gain better control over the heat…more moderate during the daylight hours and better retention of warmth after the sun goes down.
We have learned to milk goats and make goat’s milk cheese and soap. We also continue to enjoy being able to visit our draft horse babies who are now 6 months and 1 1/2 years old! Life on this ranch is varied and we enjoy the variety. Check us often as we make weekly updates and learn more about Heifer International at: www.heifer.org

Sunday, October 31, 2004


Sedgwina, a Nubian Goat Posted by Hello